tag:blogger.com,1999:blog-7481852894091101394.post8461852808037487536..comments2023-06-23T06:44:36.319-04:00Comments on Under The Old Oak Tree: Lavender CakeEricasuehttp://www.blogger.com/profile/14551713225881051332noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7481852894091101394.post-16005231022905375612011-06-11T02:48:20.923-04:002011-06-11T02:48:20.923-04:00Hello, and yummy yummy yum. Now, do you think viol...Hello, and yummy yummy yum. Now, do you think violet jam would be too much with this? lol.<br />http://www.soulemama.com/soulemama/2010/05/violets-and-jame.html<br />You have a lovely blog.<br />ValerieValeriehttp://vlbeattie.typepad.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-7481852894091101394.post-65700212699932725392011-06-10T20:39:10.479-04:002011-06-10T20:39:10.479-04:00Mmmm, I bet it tastes so good with your home groun...Mmmm, I bet it tastes so good with your home ground wheat. Thanks for linking to me! I like the idea of the lemon addition too! <br /><br />BeccaMamaWestWindhttps://www.blogger.com/profile/00996457187534317776noreply@blogger.comtag:blogger.com,1999:blog-7481852894091101394.post-6941981857407932642011-06-10T17:33:49.089-04:002011-06-10T17:33:49.089-04:00Sounds delicious! Interesting about the French la...Sounds delicious! Interesting about the French lavender being for perfume, while the English lavender is for cooking and baking.Sara Ruthhttps://www.blogger.com/profile/02937314244946393760noreply@blogger.comtag:blogger.com,1999:blog-7481852894091101394.post-18761923904797453422011-06-10T16:05:16.824-04:002011-06-10T16:05:16.824-04:00Yum, it sounds lovely, I'l be mixing htis up i...Yum, it sounds lovely, I'l be mixing htis up in my kitchen very soon!Melissa Plankhttps://www.blogger.com/profile/05853645130812409589noreply@blogger.comtag:blogger.com,1999:blog-7481852894091101394.post-51789637893958763272011-06-10T15:18:38.299-04:002011-06-10T15:18:38.299-04:00Thank you for sharing that recipe. I have made la...Thank you for sharing that recipe. I have made lavender syrup and shortbread before, but this looks delicious. xxJacquihttps://www.blogger.com/profile/01659012917888444554noreply@blogger.com